Silicone and Stainless Steel Tea Infuser — durable, heatresistant, and easy to clean Key benefits Keeps loose leaves contained: fine stainless steel mesh and secure silicone seal stop tea leaves from escaping while allowing full infusion for better flavor. Easy to clean and maintain: detachable design separates silicone and metal parts for thorough cleaning; smooth surfaces resist trapped residue. Built for repeated use: silicone and stainless steel construction resists deformation and damage from regular hotwater use. Versatile and practical: suitable for brewing tea, preparing Chinese medicinal decoctions, straining brine or flavoring soups. Features Materials: foodgrade silicone combined with stainless steel for strength, flexibility, and heat resistance. Detachable design: disassembles quickly for rinsing or deeper cleaning. Heat resistance: safe for use with boiling water and hot liquids without warping. Reusable and economical: replaces disposable filters and singleuse bags. Typical uses Home brewing: steep looseleaf tea in a teapot or mug without leaf bits in the cup. Traditional preparations: infuse Chinese herbal ingredients or medicinal decoctions cleanly and easily. Food service and cooking: strain flavor into soups, broths, or brines, then remove the infuser when finished. Suitable for Homes, tearooms, restaurants, offices, and tea houses. What you'll get A reusable tea infuser made of silicone and stainless steel that is easy to use, easy to clean, and built to last.