Make shaped, sealed mini pocket pies quickly and consistently. These hinged pocket pie molds cut, form a lattice , and crimp the edges so you get neat, leak pastries every time. Key benefits Consistent results: The molds cut and shape rolledout dough so each pocket pie is the same size and securely sealed. Timesaving and tidy: Close the hinged lid to form the and crimp the edges in one motion, reducing preparation time and mess. Versatile fillings: Designed for both sweet and savory fillings — fruit, jams, chocolate, meat, cheese, vegetables, and more. Multiple shapes included: One set contains three pocket pie molds — round, semicircle, and rectangle (choose a set of 3) — so you can vary presentation and portion size. How it works (simple steps) 1. Place rolled dough into each mold and add your chosen filling into the inner pocket. 2. Close the hinged lid to form the lattice and securely crimp the dough edges. 3. Remove the finished pocket pies ready for baking. Important attributes Function: Cuts, seals, and forms a lattice while crimping edges for a finished mini pie. Compatibility: Works with rolledout dough and a wide range of sweet or savory fillings. Output: Produces mini pocket pies suitable for baking and serving. Practical uses Breakfast or lunchboxes: Make compact fruit or savory pockets for grabandgo meals. Parties and gatherings: Produce uniform appetizers or dessert bites that are easy to serve. Meal prep and snacks: Batchmake mini pies to freeze and reheat as needed. Includes: a set of three pocket pie molds — round, semicircle, and rectangle (choose a set of 3).