Manual and Automatic Noodle Machine – Versatile, Efficient, and Easy to Use • Manual operation with enhanced efficiency: Compared to ordinary manual noodle tools, this machine delivers smoother, more elastic noodles while reducing preparation time. Designed to preserve the natural taste and texture of fresh food. • Dual function automatic mode: Equipped with an integrated pressing and cutting system, the fully automatic function allows you to go from dough to noodles with minimal effort. Simply turn the mode switch knob to change between pressing and cutting, ensuring consistently fresh, delicious noodles every time. • Quick manual handcrank processing: Load the prepared dough into the machine, rotate the handle, and in minutes you have the desired noodles. Suitable for producing bread dough, dumpling skins, wonton wrappers, flat noodles, and other similar products. • Adjustable noodle width: Includes a standard stainless steel flat strip cutting knife (1.5 mm or 6 mm width) for precision shaping. The small household press also meets multifunctional commercial needs, making it suitable for both home kitchens and small food businesses. • Durable material and compact size: Constructed from stainless steel for longlasting performance and corrosion resistance. Compact design allows easy storage, while strong build quality ensures professionalgrade results. • Practical applications: for home cooks who want to make fresh noodles or dumpling skins quickly with consistent quality. Ideal for small restaurants or street food vendors needing a reliable and compact noodle press. Suitable for baking enthusiasts to prepare uniform dough sheets for bread, pastry, or specialty dishes. This machine combines durability, versatility, and userfriendly operation to streamline noodle and dough preparation for a wide range of recipes and settings.