Would you like to enjoy a delicious pasta culinary experience without worrying about gluten? We present to you our fine gluten-free noodles, an invitation for you to enjoy all the flavor and satisfaction of the pasta you want, without restrictions Our soup noodles are characterized by their high fiber content that helps intestinal transit and care for digestive health, and their low glycemic index maintains and regulates blood sugar levels, facilitating digestion. These noodles are ideal for their additive-free ingredients and for being a gluten-free option that helps maintain a healthy lifestyle. You can enjoy them in your favorite pasta dishes, in warm and comforting soups or even in fresh and nutritious salads. Discover its delicious flavor, its firm texture and its exceptional nutritional value. Add a touch of innovation and creativity to your daily diet, you surely won't regret it Its preparation is very simple: bring the desired amount of water to a boil and add the fine noodles, stirring gently with a spoon. Cook the noodles for 6-8 minutes and they will be ready to drain and add to your dishes. Let your imagination run wild in the kitchen and enjoy a delicious meal with these gluten-free noodles Discover our range of gluten-free products, without losing the traditional flavor and texture of pasta. Savor life, eat well and feel better Boil one liter of water per 100g of pasta, add salt to taste. When the water boils, add the pasta. Boil over high heat for 8-10 minutes (recommended time), stirring the pasta occasionally. Once the boiling time has elapsed, strain the pasta and rinse with warm water. Serve it to your liking. Enjoy the flavor