Reliable onepiece forged titanium construction for safety and durability. The pan is produced with a single molding process, delivering consistent performance across different cooking tasks without compromising strength or usability. Optimized heat spread for faster, more even cooking. Built from a titanium alloy with a hammergrain pattern that promotes uniform ingredient heating, sustains fast heat distribution, and reduces preheating time for quicker meal preparation. Multifunctional across hobs. Compatible with gas, induction, and ceramic stovetops, enabling efficient frying, baking, braising, and roasting with consistent results on all supported cooktops. Resists wear and deformation. Titanium alloy construction offers scratch resistance and deformation resistance, helping the pan maintain its pristine appearance with prolonged use. Its material hardness is about two times that of stainless steel, contributing to added resilience. Use scenarios Sear and braise on induction or gas: brown chicken thighs or beef, then add a sauce and simmer in one pan for a complete dish. Sauté and glaze on induction or ceramic: quickly cook vegetables or shrimp, then finish with a glaze or reduction in the same pan for a cohesive meal. heat fry and finish with roastingstyle results: panfry fish or small cuts, using the pan's heat retention to develop a crisp exterior and flavorful interior.