Seafood Lobster Plate / Paella Pan — Stainless Steel 304 Key benefits Durable, food‑safe construction: Made from stainless steel 304 for long-lasting strength and corrosion resistance so the pan holds up to regular cooking and serving. Secure, comfortable handling: Elegant oval shape with double metal handles for a firm grip and reduced heat transfer, making it safer and easier to move the pan when hot. Even cooking performance: Polished stainless steel construction promotes uniform heat distribution to avoid hot spots and deliver consistent, evenly cooked food. Easy release and cleanup: Nonstick surface lets food come away cleanly and speeds washing; dishwasher safe to save time after service. What makes it stand out Combines professional-grade 304 stainless steel and a polished finish for consistent heat performance with practical, user-friendly handling. Double metal handles are designed to improve stability when lifting and to help manage heat for safer carrying. Nonstick coating plus dishwasher compatibility reduces scrubbing and downtime between uses. Practical uses Family paella nights: Cook and serve rice-based seafood dishes evenly, then bring the pan straight to the table for a clean presentation. Lobster and seafood platters: Roast or poach lobster and shellfish, then use the pan for display and easy portioning. Small catering or professional kitchens: Reliable stainless construction and quick cleanup make it suitable for repeated service and busy prep lines. Product features at a glance Material: Stainless steel 304 Shape: Oval Handles: Double metal handles for secure grip and improved heat management Cooking surface: Polished stainless steel for even heat; nonstick coating for easier food release Maintenance: Dishwasher safe This pan addresses common cooking problems—uneven heating, fragile cookware, and difficult cleanup—by offering sturdy materials, consistent performance, and practical handling for home cooks and professionals alike.