- Healthy and natural rattan: bread proofing baskets crafted from natural, food-grade rattan materials that are non-toxic and chemical-free. The natural rattan promotes good airflow, helping the outside of the dough shed moisture for a crispy crust while the interior retains humidity for a softer crumb, resulting in fluffier, more textured bread. - Keep dough shape: The basket structure helps dough form uniform pores during fermentation and better preserve its shape compared with regular bowls or silicone baskets. The cloth liner creates a breathable proofing space and helps prevent sticking. - Great for bread making: 10-inch baskets suitable for proofing dough of different sizes. The oval shape makes it easier to remove the dough from the basket and is well suited for traditional sourdough. The textured surface creates beautiful patterns on the dough, enhancing visual appeal. Proof with the cloth liner to produce a smooth dough surface for patterning. Use scenarios: proof sourdough boules or bâtards, pattern breads with decorative tops, or proof multiple doughs at once. - Easy to use and maintain: Simply dust the inside with flour to prevent sticking before use. Shake off excess flour and brush away remaining flour after use. The cloth liners provide a good breathable proofing environment and help keep flour separated for easy cleanup. Store the baskets in a dry, well-ventilated place to ensure long-lasting use.