Milled From Hard Red WheatExceptional Results for Artisan Baking and Bread MakingNon GMO Project VerifiedUSDA OrganicAlways Organic. Always Exceptional.VeganKosherCertified Organic by Quality Assurance International (QAI)Whole Grain 30 g or More Per ServingEat 48 g or More of Whole Grain Daily Exceptional flour leads to exceptional possibilities. We believe slow and steady wins the taste race: the best organic grains are processed through traditional stone ground milling and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet.  Taking time for the details creates taste-good and feel-good results. The best organic wheat is slowly crafted on traditional stone mills at a low temperature for a beautifully textured whole grain flour.  "Always leave the soil better than you found it."  "Our Always Organic Legacy began on the family farm I was raised on, where my dad said 'Always leave the soil better than you found it,' by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods that you can love and trust."  Arran Stephens, Co-founder