Mariñeira Bread Toasts are a modern adaptation of “Boat Bread”. An ancient solution for sailors to preserve bread on long ocean voyages, naturally. They arrived in America on various maritime expeditions and became part of the regular diet of the population of many countries. We offer a long-lasting bakery product, whose neutral flavor and resistance to moisture absorption prevent it from softening over time, making it ideal for making canapés combined with sweet or savory dishes. We are talking about a product with a semi-artisanal production process in which natural and quality raw materials are used. We reject the use of artificial additives, flavorings, and preservatives. They do not contain genetically modified organisms or trans fats. Our organic products are made with extra virgin olive oil. The semi-artisanal production process and the use of natural raw materials allow us to present a product with physical, sensory, and organoleptic characteristics that are completely different from other products on the market. Natural product: We are committed to using natural, high-quality raw materials. We reject the use of genetically modified raw materials, as well as artificial additives, flavorings, and preservatives. Presentation: Original wavy shape, different from other crackers. Texture and crunchiness: Very pleasant sensation when chewing the product. Resistance to moisture absorption: The manufacturing process and its composition ensure high resistance to moisture absorption, an important aspect when making skewers and canapés. Neutral flavor: Despite containing extra virgin olive oil, the flavor is not overpowering, making it easy to pair with sweet or savory dishes, and at the same time, they have an exquisite taste when enjoyed alone. Ease of use: Its shape and consistency make it easy to use when making skewers and canapés. Digestibility: They are easily assimilated by gastric fluids. Thanks to the ingredients they are made with, they are highly recommended for children, the elderly, or people with heartburn. Long-lasting: The manufacturing process and its composition guarantee a natural shelf life of more than 8 months, during which time they retain all their flavor and texture. And once the package is opened, they remain perfect for more than a month. As another type of bread to use as a substitute, it has the advantage of being available at home and maintaining the same qualities, meaning it won't go stale over time. To accompany cheese boards, cold cuts, etc. As a base for canapés. They are especially suitable for making canapés, given their original shape and resistance to moisture absorption, which prevents them from softening over time. This allows canapés to be made hours before consumption, making it easier to manage time and prepare for work. Its neutral flavor facilitates its culinary versatility, pairing perfectly with sweet or savory dishes. Contains gluten. May contain milk, soy, and mustard. Store in a cool, dry place away from sunlight. ES-ECO-022-GA