Organic Seaweed Salad from Ardora, seasonal organic product, sustainably extracted, traditionally made in Galicia. Exclusive seaweed mixture that provides balance to the set of aromas, flavors, textures and nutritional properties Ideal for direct use or for cooking. It is recommended to be used as a condiment in salads, fish dishes, rice ... eaten baked as a snack or with other salty appetizers, in canapes along with cheeses or spreads. Once crushed, as a finer textured condiment or include them together with flours from other products for making homemade pasta, battered, among others. You can also immerse the algae in warm sea water (or slightly salty) for 5-10 min. Once hydrated, they increase 11 times their weight. Take directly natural, in vinaigrette or pickled sauce. As a garnish, in stir fries, patés, tortillas, scrambled eggs, etc.