Clearspring organic Japanese pickled sushi ginger has a refreshing and spicy flavor and is an excellent accompaniment for sushi, rice dishes, stir-fries, and salads. Our popular sushi ginger is now available with organic certification. With its fresh and tangy flavor, Clearspring sushi ginger stimulates the appetite and revitalizes the palate. It can be eaten directly from the jar and is named so because it is almost always served with sushi or sashimi to cleanse the palate between bites. It has an exquisite flavor and is made with tender young ginger roots, thinly sliced, briefly pressed with salt, and pickled in high-quality rice vinegar. It contains no sugar and its natural color comes from red shiso herb. In contrast, the ginger pickles found in sushi bars and take-away sushi packages always contain sugar, colorants, and cheap vinegar. Good accompaniment for sushi, rice dishes, stir-fries, and salads. Clearspring Sushi Ginger pairs perfectly with Western and Asian dishes. Slice it and add it to salads, fried rice or noodles, stir-fries, or use it straight from the jar as the perfect complement for tempuras and other fried foods, fish, and of course, sushi