Energy Feelings Organic Nutritional Yeast is a superfood that enhances the nutritional value of any preparation. Unlike the more commonly sold brewer's yeast, Energy Feelings Organic Nutritional Yeast is a product specifically designed for human consumption, pure, and free of potentially toxic residues from the brewing industry. Energy Feelings nutritional yeast has a delicious, slightly salty flavor, not bitter unlike traditional brewer's yeast. It comes in light brown flakes with a wide variety of uses. This is a food with extraordinary nutritional properties. It is ideal for enriching the diet of healthy and convalescent people, children, athletes, and vegans and vegetarians. Energy Feelings Organic Nutritional Yeast is an exceptional source of high-quality protein. It contains 34% bioavailable protein, making it one of the foods richest in this nutrient on the planet. Advantages of organic nutritional yeast Great versatility of use, and can be used in raw or cooked preparations. Exceptional source of protein (34%). Proteins contribute to increasing muscle mass. Proteins contribute to maintaining muscle mass. Proteins contribute to the maintenance of normal bones. Vitamin B6 helps regulate hormonal activity. Pantothenic acid contributes to normal intellectual performance. Riboflavin contributes to the maintenance of normal vision. Vitamin B6 contributes to the normal function of the immune system. Good source of fiber. This superfood is also extraordinarily rich in all the B vitamins. Consuming 100 g of this product significantly exceeds the daily reference intake of vitamins B1, B2, B3, B5, B6, B9, and Biotin. This group of vitamins plays a large role in the body's vital functions, crucially affecting the functioning of the nervous system, the immune system, the activation of metabolic and enzymatic pathways, the health of skin, hair, nails, and much more. Energy Feelings nutritional yeast can be used in a wide variety of applications and formats. It can be sprinkled directly onto salads and hot and cold prepared dishes. It's used to make vegan cheeses, for gratin, and as an ingredient in fillings. It can also be combined with spices or herbs to make condiments. It enhances the flavors of stews, sauces, pasta, and pizzas with its cheesy taste. It dissolves well in liquids, so it can be used to enrich soups and creams. It can be used in smoothies and plant-based drinks, as a topping for morning cereal. Its culinary applications are practically endless. Consult your doctor or dietitian before adding any supplement to your diet. People on restrictive diets should consult their healthcare professional or nutritionist before adopting or rejecting our products. Discontinue use if any adverse reactions occur. Store in a cool (5-15°C) place away from direct light. Store in a dry (55-60%) and clean place. Once the package is opened, seal tightly and store again under the conditions described to prevent exposure to ambient moisture, odor buildup, and microbial contamination.