Green Coffee (unroasted) with chlorogenic acid from Alternative 3, helps to transform accumulated fat into calorific energy, for which it is attributed a fat-reducing action. This coffee is characterized by being excellent for cleansing and antioxidant diets, as it has a slightly bitter taste, so it is recommended to accompany it with honey or sugar. and just to give off aroma. It is recommended to use in case of :Jugo: Pass the grains through water. then they are left to soak (one green coffee bean for every 10kg of weight of the person taking the infusion) in half a cup of water for about 10 hours, blend and strain. You can take the resulting juice once or twice, preferably in the morning. Juice Water the grains. then they are left to soak (one green coffee bean for every 10kg of weight of the person taking the infusion) in half a cup of water for about 10 hours, blend and strain. You can take the resulting juice once or twice, preferably in the morning. Infusion: Pass the green coffee beans through water. Measure 15 g of green coffee beans to 175 ml of water. Place in a kettle or saucepan and bring to a boil, lower the heat, keep the infusion over low heat for about 15 minutes. Remove from heat and cool for about an hour. It can be consumed once or twice a day, preferably in the morning. ES-ECO-019-CT