What is Naturitas Organic Goat Ghee? Ghee is a versatile natural cooking fat that originates from Indian Ayurveda. It has a smoke point of 250ºC, surpassing all other cooking oils, which is why goat ghee is excellent for frying and grilling. In addition, ghee deepens and intensifies the flavor of food. You can spread it on toast, with jam, honey or whatever you like. Our ghee is also suitable for Ayurvedic uses. The origin of Goat Ghee comes from goats fed from grass and from grass preserved during the winter. Bio product, gluten-free, lactose-free, keto. Properties and Benefits of Ghee It favors digestion. It has a slightly laxative effect. Protect cardiovascular health. It is antioxidant. Protects the mucosa. Pasteurized product. You can spread it on toast, with jam, honey or whatever you like. It has a smoke point of 250°C, surpassing all other cooking oils, so goat's ghee is excellent for frying and grilling. Our ghee is also suitable for Ayurvedic uses. Allergens: Clarified goat butter Store in a cool, dry place. Close the container tightly after use. Keep at a temperature below 25ºC. Keep away from light. The texture and appearance of Ghee can vary naturally due to changes in temperature, so it is recommended to store it in a cool place. NL-BIO-01 EU agriculture