Organic gluten-free sliced bread, made with sourdough, a mixture of nutritious flours and prebiotic fiber Better digestibility than the same product with gluten Made with sourdough Made with a mixture of nutrient-rich flours Buckwheat, rich in high-quality protein and fiber, activates circulation, useful for the nervous system and for capillary fragility Teff flour is rich in fiber and an important source of protein, manganese, iron and calcium. Chickpea flour provides fiber, is an excellent source of protein, provides slow-release carbohydrates and contains magnesium and potassium. Quinoa flour is rich in protein, fiber, vitamins and minerals. Dough rich in virgin olive oil Contains healthy fibers, with a prebiotic effect With sesame seeds, rich in minerals (phosphorus, calcium and iron). Being an organic product, there is no presence of fertilizers, pesticides, synthetic additives or chemical preservatives. Flours without chemical treatments or bleaching agents To consume it as freshly made, heat for a few seconds in the microwave or toaster. Packaging in protective atmosphere. Vegan product. Contains sesame. Free of gluten, egg, milk / lactose, nuts, soy and peanuts. ES-ECO-019-CT