Ecoidees ORGANIC dried Aronia berries, native to North America and cultivated in Eastern Europe, Aronia, are small black berries rich in powerful antioxidants belonging to polyphenols, growing on shrubs up to 3m from above. Its antioxidant content greatly exceeds that of blueberries, blackberries, blackcurrants, cherries and other fruits rich in pigment ... Aronia is a real treasure trove of antioxidants and substances favorable to the cardiovascular system. In addition, Aronia is an extremely resistant shrub and requires no chemical treatment. It is the dark color of Aronia that has caught the attention of the scientific community. Indeed, highly pigmented fruits are rich in antioxidants known as anthocyanins. These pigments are among the most powerful antioxidants, and also have anti-inflammatory properties. This is only one aspect of the virtues of Aronia. Upon further investigation, the scientists found multiple substances. Among others: Caffeic acid (protects cells by preventing oxidation of the cell membrane), delphinidin and malvidin, anthocyanins known as powerful antioxidants, epicatechin, a flavonoid favorable to the cardio- vascular and the presence of these molecules in chokeberry is decisive for scientists, therapists and nutritionists.