Organic Dark Cocoa Dessert is a 100% plant-based alternative that combines the intense flavor of cocoa with a creamy and delicious texture. Inspired by traditional chocolate custard, this dessert offers an indulgent experience that's dairy-free, gluten-free (according to manufacturing controls), and animal protein-free. Perfect for those looking for a sweet treat without sacrificing a healthy and conscious lifestyle. A dairy-free and gluten-free alternative, perfect for those looking for an indulgent dessert that caters to a variety of dietary needs. Made with coconut cream and coconut oil, which guarantee a creamy texture without the need for milk. Long shelf life (450 days), maintaining its properties intact without the need for refrigeration. Practical 2x125g format, ideal to enjoy anytime, anywhere. Main Ingredients Fat-free cocoa powder (6%): Provides an intense and natural chocolate flavor. Coconut cream and coconut oil: Guarantee a creamy texture without the need for dairy ingredients. Cane sugar: Natural sweetener of organic origin. Agar-agar: Natural thickener that provides consistency without the need for animal gelatins. Tapioca and corn starch: They contribute to the creaminess of the dessert and promote easy digestion. Key Benefits Organic and Natural: Made with ingredients from organic farming, without preservatives or artificial additives. 100% Plant-Based: Dairy-free, egg-free, and gluten-free (according to manufacturing controls), ideal for vegan diets. Intense Flavor: Its high cocoa content (6%) provides an authentic taste of pure chocolate, without sacrificing creaminess. Source of Fiber: Contains tapioca and corn starch, which provide a smooth texture and improve digestion. Ready to Eat: No refrigeration required, making it easy to store and transport. It can be consumed directly or used as an ingredient in your baking recipes. This product is manufactured in a facility where nuts are handled. Sterilized product does not require refrigeration. ES-ECO-024-MU EU/non-EU Agriculture