Calf liver is the most nutrient-dense food per gram of weight. Rich in vitamin B12, vitamin A, iron and folic acid, liver contains essential nutrients for your health, your brain and your DNA. This organic veal liver pâté that you are going to love. With a smooth texture and delicious flavor, it also contains other ingredients rich in antioxidants, such as rosemary, thyme, onion, garlic and extra virgin olive oil, which not only increase the properties of the pâté, but also make the liver flavor pass through a little. more unnoticed, if that's a problem for you. Calf liver: Provides proteins of high biological value, is the natural source with the most vitamin A and stands out for its content of vitamins B9, B12, D, E and K and minerals such as iron. It is an essential superfood for your health, that of your brain and your DNA. Extra virgin olive oil: The best fat for our cardiovascular health. Helps slow down aging and improve the appearance of our skin. Enjoy it on toast or crackers, or add it as a secret ingredient to meatballs, hamburgers or homemade cannelloni. May contain traces of eggs, nuts, sesame and fish. It does not need cold. Store in a cool, dry place. Refrigerate once opened and consume within 5 days.