Organic black olives are an important source of vitamin E, it is an antioxidant nutrient that supports the functioning of the immune system and protects the cells of the body, particularly those of the brain, lungs and red blood cells, from possible damage. Monounsaturated fatty acids reduce the levels of bad lipoproteins (LDL), increasing the good and collaborating in good coronary health. Protects eye health and the immune system thanks to vitamin A. The phosphorus in olives supports brain health and increases mental capacity and concentration. It is recommended as a healthy snack or in rich salads. May contain traces of gluten, soy, nuts, sesame, milk, celery and mustard. ES-ECO-019-CT