Garlic and Cheese Flavored Nutritional Yeast is a great superfood to enrich the nutritional value of any preparation. It provides a slightly yeasty flavor with a rich roasted garlic and cheese flavor profile. It is a source of dietary fiber (18%) and protein (42%). It is ideal for plant-based food applications and can add nutrition and flavor to recipes and meals. It is inactive and does not cause the development of yeast in the intestinal tract. With 42% bioavailable protein, it is extraordinarily rich in all B vitamins: B1, B2, B3, B5, B6, B9. Especially designed for vegans and flexi vegans. Unlike the more commonly marketed brewer's yeast, Garlic and Cheese flavoured nutritional yeast is a product designed for human consumption, pure and clean, free of potentially toxic residues from the brewing industry and with a delicious flavour. Garlic Cheese Nutritional Yeast is a source of protein, dietary fiber and B vitamins. It can be consumed directly, used in recipes or sprinkled on foods and drinks to provide extra nutrition and enhance the garlic-cheesy flavor. A typical serving would be 10-15 g. Sprinkle directly onto salads and hot or cold dishes. It is ideal for plant-based food applications and can add nutrition and flavour to recipes and meals. It enhances the flavours of stews, sauces, pasta, pizzas, etc. A typical serving would be 10-15g. Store in a cool place (Preferably 5-15ºC), protected from direct light. In dry conditions (Preferably RH 55-60%) and clean. Once the packaging is opened, close hermetically and store again under the conditions described to avoid exposure to ambient humidity, the adhesion of odors and microbial contamination.