Nori Fiocchi by Goemonier is a red seaweed belonging to the rhodoficee class, it has a beautiful purple color. It consists of fine lanceolate or elliptical leaves of a purple-red color about 60 cm long. This product contains contains all essential and non-essential amino acids. It has a high amount of Arginine, a basic amino acid that is generally found in animal proteins. It contains high amounts of Alanine, Glutamic Acid, Glycine and Taurine which are known to be effective for the activity of the liver, especially in preventing the occurrence of cholelithiasis and for controlling the levels of LDL lipoproteins in the blood. The NORI seaweed also contains Betaine which helps reduce the risk in the circulatory system associated with high plasma levels of homocysteine, typical of those who follow a diet rich in meat and low in seasonal vegetables. It is recommended to use Misto Oceano as aromatic herbs and inserted in the context of any dish, without rehydration and without wasting time, simply by dusting a handful taken directly from the package. In this way, no combination is precluded: Raw or Cooked the Mixed Ocean seaweed can be enjoyed in a thousand ways. With pasta or rice, in soups, in a condiment or side dish, in an omelette, on pizza or wherever your imagination suggests.