Cooker Saute Pan Key benefits: Large capacity for family meals and entertaining; nonstick surface for easy cooking and release; stainless steel construction for durability. What it does well: Sauté vegetables, panfry meats, stirfry larger portions and keep food from sticking for easier turning and cleanup. Materials and performance: Stainless steel frying pan with a honeycomb nonstick surface; oven safe; compatible with induction stovetops. Comes with a handle for safe transfer and control. Why you need it: Cook larger batches without sticking or uneven browning, then finish in the oven if needed. Typical uses: Sautéing a vegetable medley for four, stirfrying a large batch of noodles or vegetables to share, ovenfinishing a braised chicken. Sauce Pan Key benefits: Durable stainless steel construction; nonstick coating simplifies cooking and cleaning; designed for everyday frying and light wokstyle work. What it does well: Fry seafood, eggs and small protein portions; prepare pan sauces and reductions that release easily from the surface. Materials and performance: Stainless steel frying pan with honeycomb nonstick coating and an attached handle; induction compatible. Why you need it: Reliable, easytoclean pan that can handle delicate foods like eggs and seafood while withstanding regular use. Typical uses: Panfrying shrimp or scallops, scrambling or frying eggs for breakfast, reducing a quick pan sauce. Hybrid Pan Key benefits: Compact, versatile size for eggs, steaks and small portions; flat bottom for even heat distribution; oven and dishwasher safe for convenience. What it does well: Serve as a dedicated egg pan or small skillet for quick meals; function as an inductioncompatible frying pan or chef's pan for singleserve cooking. Materials and performance: Hybrid stainless steel nonstick construction designed for even heating on stovetops and compatibility with induction cooktops; safe for oven use and dishwasher cleaning. Why you need it: A multipurpose small skillet that simplifies weekday cooking and speeds cleanup. Typical uses: Frying eggs or omelets, searing a single steak or chop, finishing a small pan meal in the oven and placing the pan in the dishwasher afterwards. Cast Iron Skillet Key benefits: Mini, portable and lightweight for easy use and serving; durable, scratchresistant cooking surface; safe with metal utensils. What it does well: Provide a compact pan for individual portions and tabletop serving while resisting scratches and wear. Materials and performance: Mini skillet with a stainless steel honeycomb pattern on the cooking surface that forms a durable, scratchresistant finish. Metal utensils are safe to use. Why you need it: A portable, robust skillet for sharing meals and serving directly from pan to table without worrying about surface damage. Typical uses: Individual pizzas or skillet desserts, sized skillet meals for camping or tabletop serving, quick searing or reheating where portability matters. Common features across the range Nonstick honeycomb surface for easier food release and simplified cleaning. Stainless steel construction for durability and induction compatibility where noted. Ovensafe options for finishing dishes and dishwashersafe convenience on the hybrid model. Designed for everyday use: suitable for eggs, seafood, steaks, sauces and shared meals. Practical notes Use appropriate heat settings for stainless steel nonstick surfaces to prolong lifespan. Handles provide safe control for stovetoptooven transfers where applicable. Metal utensils are safe on the cast iron skillet thanks to the honeycomb surface; other pans benefit from nonmetal utensils to preserve the nonstick coating.