Material and durability: Made from carbon steel for strength and a long service life, providing reliable performance through frequent use in everyday baking. Versatile and practical design: Round baking pan with holes for airflow and a nonstick surface, supporting a wide range of recipes from pizzas to tarts and pies. The perforated design helps achieve a crisper crust where needed. Easy release for delicate pastries: Fluted sides and a removable (loose) base enable clean, easy release of tarts, quiches, and pies without damaging the crust or filling. Easy to clean and maintain: Nonstick coating promotes hygiene and quick cleanup after cooking, reducing residue and making postbake washing faster. Use scenarios: Pizza night: bake round pizzas with a crisp, evenly cooked crust thanks to the perforations and durable carbon steel. Tart and quiche making: use the pan's removable base and fluted edges to unmold pastries cleanly for presentation. Versatile round baking: suitable for round cookies, small pastries, or reheating round baked goods with minimal sticking and easy cleanup.