Product: Molde para buuelos de viento grande (large rosette / flanera flan maker) Key benefits Durable construction: Made from aluminum alloy with a wooden handle for a long service life and reliable wear resistance. Safer handling: Ergonomic wooden handle set at an angle to keep your hand away from hot oil and reduce the risk of burns from splatter. Cleaner frying: Shallow, large basket design holds food securely and minimizes oil splashing, making the frying process smoother and less messy. Consistent results: Designed for making rosettes/buñuelos and similar fried pastries with even frying and easy release. Features Materials: Aluminum alloy body; wooden ergonomic handle. Size: Large model (molde para buuelos de viento grande) for bigger rosettes and batches. Compatible with: frying pans and deep fat fryers; suitable for home and small professional kitchens. Practical kitchen tool: Easy to use, clean, and store. How to use 1. Dip the flanera flan maker into batter so the mold is evenly coated. 2. Carefully lower the coated mold into preheated oil in a pan or deep fat fryer and fry until the rosette is golden and crisp. 3. Remove the rosette from the mold, drain excess oil, and sprinkle with sugar or your preferred topping. Typical applications Holiday baking: Make traditional buñuelos or rosettes to share at Christmas and family celebrations. Daily treats: Prepare crispy cookies and fried pastries for breakfast, tea time, or dessert. Smallscale catering: Quick, repeatable frying for markets, fairs, or cafe dessert menus. Why this product Combines durable materials and an angled ergonomic handle for safer, longerlasting use. Large mold and shallow basket design improve frying control and reduce oil splatter. Simple, reliable method for producing golden, crispy rosettes and similar fried pastries at home or in a small commercial setting.