Meeresfrüchtepfanne (Seafood Pan): The grip design enables comfortable and safe handling, and the pan can be hung for storage when not in use. Edelstahltopf (Stainless Steel Pot): Easy to move with a sturdy double-handle design that helps prevent burns to your hands. Schmortopf (Braising Pot): A versatile kitchen helper that makes it easier to prepare flavorful meals for your family with these stove pots. Instant-ramyun-topf (Instant Ramyun Pot): Made from good stainless steel material, offering corrosion resistance and durability; suitable for wok-style cooking. Use scenarios: - Quick seafood sautés or noodle dishes for weeknight meals using the seafood pan or ramyun pot. - Everyday soups, broths, and braises in the stainless steel or braising pot. - Ramen or wok-style dishes that benefit from stainless steel durability and heat performance.