Mini oil pot designed for smallscale cooking—ideal for frying a single egg, warming milk, or finishing dishes with hot oil or sauces. Key benefits Compact size saves space and reduces waste: for singleportion cooking and quick tasks where a fullsize pan is unnecessary. Precise, mess pouring: the nodrip spout gives controlled oil or sauce flow to avoid spills and overpouring when dressing or finishing dishes. Reliable heat performance: speckled resin construction resists deformation and promotes even heating on stovetops, reducing hot spots and inconsistent results. Easy to clean and store: seamless interior with no hardtoreach corners wipes clean quickly; wooden handle with hanging hook allows fast drying and tidy storage. What it solves Prevents overuse of oil and excess cleanup by providing a small, controlled container for heating and pouring. Eliminates drips and countertop mess when adding hot oil or sauces to finished dishes. Avoids warped cookware and uneven cooking thanks to a stable, heatresistant build. Practical uses Fry a single egg or small omelet without heating a large pan. Warm milk or small amounts of broth for a quick drink or recipe. Finish a plate by drizzling hot oil or sauce precisely over vegetables, fish, or salads. Materials and care Body: speckled resin material that resists deformation and supports consistent stovetop heating. Interior: seamless design for easy washing and no corners to scrub. Handle: wooden handle with hanging hook for quick drying and spacesaving storage. Use on standard stovetops; wipe or hand wash as needed to maintain the finish. This compact oil pot delivers precise pouring, simple cleanup, and dependable stovetop performance for everyday smallbatch cooking tasks.