Versatile cooking performance Cast iron skillet designed for frying, grilling, and stewing, built for multistove use Compatible with induction, electric stoves, and oven use Durable cast iron construction that supports a variety of cooking methods Sturdy nonstick performance Thickened cast iron base delivers even heating and reduces hot spots Helps maintain stable temperatures for crispy steaks and slowcooked meals Enhances nonstick frying pan performance and durability Effortless food release Dense nonstick coating on the cooking surfaces allows eggs and pancakes to release easily Quick rinse with water helps save time and maintain a healthier cooking experience Enhanced cooking visibility Transparent glass lid provides realtime monitoring of the cooking process Locks in flavor during simmering and minimizes boilovers Helps regulate heat levels and moisture evaporation efficiently Use scenarios Searing steaks on induction, electric stoves, or in the oven to achieve a crispy crust Cooking eggs and pancakes for quick, easy breakfasts Slowcooking stews or braises while simmering with the lid on to preserve moisture and flavor