Kitchen omelet pan / Nonstick frying pan (aluminum alloy + bakelite) Key benefits Nonstick surface reduces the need for oil and makes cooking and cleanup faster. Durable construction: made from sturdy aluminum alloy with quality bakelite components for longlasting use that resists damage in regular kitchen conditions. Safe, comfortable handling: ergonomic bakelite handle stays cool while cooking for a secure, comfortable grip. Versatile stovetop compatibility: works on both induction cookers and gas stoves. What it does for you Lets you cook eggs and omelets with minimal sticking and easy release, so you can prepare consistent results with less effort. Simplifies cleanup — the nonstick interior wipes clean quickly after use. Provides a reliable, safe grip that reduces the risk of accidental slips or burns during routine cooking. Materials and performance highlights Body: aluminum alloy for a lightweight, sturdy pan. Handle: bakelite with an ergonomic design that stays cool during cooking. Finish: nonstick interior for easy cooking and cleaning. Compatible with induction cookers and gas stoves; suitable for home kitchens and commercial settings. Practical use scenarios Home breakfast: fry eggs and make omelets quickly with minimal oil and easy cleanup for busy mornings. Restaurant or diner cooking: dependable nonstick surface and durable construction for frequent, volume egg and omelet service. Meal prep or smallbatch cooking: use on induction or gas stovetops to prepare multiple omelets or fried eggs with consistent handling and efficient cleaning. What you get A nonstick omelette / frying pan built from aluminum alloy and bakelite, designed for comfortable handling, safe use, and easy maintenance across both induction and gas cooktops.