Construction and materials Aluminum alloy body for a lightweight, durable frying pan Bakelite handle with ergonomic design for a comfortable grip that stays cool while cooking Nonstick surface for easy food release and simple cleaning Made from safe materials suitable for restaurant and home use Practical features Hole in the handle for convenient hanging storage Flat griddle surface ideal for foods that need full contact with the pan Designed for use as restaurant cookware, a kitchen omelet pan, or a general nonstick frying pan Key benefits — why you need this pan Saves time: nonstick surface reduces sticking and makes cleanup faster Comfortable and safe to use: ergonomically shaped bakelite handle remains cool to the touch during cooking Spacesaving: handle hole allows easy hanging and organized storage Versatile: works as a flat griddle for pancakes, crepes, and grilled sandwiches, and as a frying pan for omelets and everyday cooking Typical use scenarios 1. Breakfast service in a busy kitchen — quickly cook omelets, pancakes, and eggs on the flat griddle surface with fast cleanup between orders. 2. Home cooking — prepare sautéed vegetables, panfried meats, or stovetop sandwiches using the nonstick frying surface and staycool handle for safe handling. 3. Small commercial or catering setups — a reliable restaurant fry pan option that is lightweight to maneuver and easy to maintain. Fit and performance notes Functions as a restaurant fry pan, frying pan with handle, kitchen omelet pan, and flat griddle pan Material choices balance durability, ease of cleaning, and user comfort This pan provides a practical, multiuse solution for both professional and home kitchens, combining aluminum alloy construction, a cooltouch bakelite handle, nonstick convenience, and hanging storage capability.