Nonstick aluminium frying pan Key benefits — why you need this pan Reliable nonstick surface that reduces sticking and makes cooking and cleanup easier. Even, fast heating across the whole surface so food cooks uniformly and is less likely to burn. Threelayer nonstick coating enables low or fat frying for healthier meals. Universal compatibility lets you use the same pan on electric, gas, induction and ceramic cooktops. What makes it stand out Material: lightweight aluminium construction for quick, even heat distribution. Durable coating: the nonstick layer consists of three layers for improved release and longer performance. Practical handle: a fitted handle provides a secure grip for safe handling at the stove. Function and performance Consistent heat across the pan surface shortens cooking time and reduces hot spots. The threelayer nonstick finish minimizes food adhesion so delicate items (eggs, fish, pancakes) come out intact. Suited for everyday frying, sautéing and searing with less oil, supporting lighter cooking without sacrificing results. Compatibility and use Works on electric and gas hobs as well as induction and ceramic cooktops. Versatile for a wide range of dishes while keeping one pan as your primary frying tool. Typical use scenarios Breakfast: Fry eggs and pancakes with minimal fat and quick, even results. Weeknight meals: Sear fish or chicken and sauté vegetables with consistent browning and easy cleanup. Quick sauces and reductions: Reduce or finish pan sauces directly in the same pan without sticking. Practical note The combination of aluminium construction, threelayer nonstick coating and a fitted handle provides a dependable, goto frying pan for everyday cooking needs.