Nonstick nano surface for easier kneading and shaping Nanoantistick technology prevents dough from adhering to the surface, so kneading, rolling, and shaping are faster and more precise. Stable, antislip working surface Electrostatic adsorption keeps the mat flat and secure on your countertop. It will not run, slip, or curl while you work, letting you roll and shape dough without interruptions. Versatile for many recipes and ingredients Designed for preparing a variety of ingredients and dough types—bread, pastry, dumplings, cookies, and more. Practical for both home cooks and hobby bakers. Accurate, durable measurement guides Builtin arc, vertical, and horizontal scales provide reliable size and portion references. The markings are faderesistant and odor for longlasting use. Product benefits at a glance Reduces sticking and wasted dough so you get consistent shapes and textures. Keeps your workstation steady for safer, more controlled rolling and cutting. Helps portion and size ingredients accurately with clear, permanent scales. Odorless surface for neutral food contact. Typical uses Rolling and portioning bread or pizza dough to precise sizes using the arc and linear scales. Shaping pastries, cookies, and dumpling wrappers without the dough sticking or the mat moving. Measuring and cutting multiple portions with consistent results for batch baking or meal prep. Materials and performance notes Uses nanoantistick surface treatment and electrostatic adsorption for nonstick performance and stability. Scales are designed to remain clear and odor over time. Who this is for Home bakers, pastry makers, and anyone who regularly kneads, rolls, or portions dough and wants a stable, accurate, and lowmaintenance work surface.