Nonstick Carbon Steel Construction Crafted from carbon steel with a nonstick coating, this loaf pan delivers quick, even heat distribution for bread, cakes, and meatloaf. The nonstick surface enables effortless food release and easy cleanup, helping that first slice come out clean every time. Versatile Rectangular Baking Pan Its rectangular form is ideal for loaf breads, pound cakes, meatloaf, and other baked goods. This pan is a practical addition to any kitchen, suitable for everyday meals as well as special occasions. Dual Size Options For Flexible Use Available in two practical sizes: 19*6*9*5*6 cm and 23*5*9*5*6 cm. These options accommodate different recipe quantities and oven spaces, providing flexibility whether you bake a small batch for yourself or a larger loaf for the family. Quick And Even Heating Performance Carbon steel heats up rapidly and maintains stable temperatures throughout baking, delivering evenly cooked results with golden crusts and thoroughly baked interiors, without hot spots or uneven baking. Use scenarios Everyday loaves and desserts: bake sandwich loaves, quick breads, or pound cake for regular meals or snacks. Family meals and gatherings: prepare meatloaf or savory loaves for dinner, lunch prep, or potlucks, choosing the size that fits your recipe and oven space. Small batch to large batch versatility: use the smaller size for portions and the larger size for larger loaves when feeding a crowd or planning batch cooking.