Large, multiuse stockpot and frying pan from GOURMET CHEF designed for family cooking and healthy meals. Key benefits Larger than ordinary pots — ideal when cooking for a large family or for meal prep. Nonstick frying pan surface with performance coating — reduces sticking, uses less oil, and makes cleanup fast and simple. Healthy, smoke cooking — coating and design support loweroil cooking and reduce smoke. Fast, uniform heat distribution — provides stable, even heating to save time and energy when simmering, boiling, or frying. What it does for you Makes large batches easy: boil eggs, cook pasta, or prepare soups and stocks for the week without crowding. Simplifies everyday cooking: fry with less oil, sauté vegetables or brown proteins without sticking, and finish sauces directly in the pot. Saves time and effort: efficient heat transfer reduces cooking time; nonstick surface lowers cleanup time. Features Size: noticeably larger than standard pots so you can cook for more people or larger quantities at once. Surface: performance nonstick coating prevents food from sticking, supports healthier lowoil cooking, and allows quick washing. Performance: smoke operation and design that promotes fast, even heat distribution for consistent results and energy savings. Versatility: suitable for boiling, simmering, making sauces, frying, and general stovetop cooking. Practical use scenarios Family dinner: Simmer a large pot of soup or stew to serve 6+ people with even heating and no crowding. Meal prep: Boil eggs, cook grains, or batchcook sauces for several days in one large pot, then store portions for quick reheating. Everyday frying: Sauté vegetables and panfry proteins using less oil; the nonstick coating keeps food from sticking and reduces cleanup time. A dependable choice for home cooks who need capacity, easy cleanup, healthier lowoil cooking, and even heat performance from a trusted GOURMET CHEF kitchen piece.