Versatile multiuse pot and frying pan with stone nonstick coating — designed for everyday home cooking Key benefits One pan, many functions: Use as a soup pot, pasta cooker, stewing pot, vegetable pot or frying pan. Handles frying, stewing, boiling, steaming and more so you can simplify cookware and save kitchen space. Even heating for better results: heat transfer delivers consistent temperature across the cooking surface, helping food cook uniformly and retain its original taste. Easier, healthier cooking: Stone nonstick coating minimizes sticking and reduces the need for excess oil, so meals are healthier and cleanup is faster. Simple care: The nonstick surface and lid are easy to clean, reducing time spent on washing and maintenance. What makes it stand out Multifunction design replaces several singlepurpose pans for practical, everyday use. Stone nonstick coating combines good release performance with straightforward cleaning. Designed to support a variety of cooking methods without sacrificing flavor or texture. Practical use scenarios Family pasta and soup night: Boil pasta and finish a rich broth in the same pot, then use the pan to lightly sauté vegetables for garnish. Weeknight vegetable stirfry or quick fried rice: Use the pan for fast, even frying with minimal oil and easy cleanup afterward. Slow stews and steamed mains: Brown meat or vegetables for stews, then simmer or steam in the same cookware to preserve flavor and moisture. Key attributes Function: Soup pot, pasta cooker, stewing pot, vegetable pot, frying pan — suitable for frying, stewing, boiling, steaming, sautéing. Material/finish: Stone nonstick coating for cooking surface; lid designed for easy cleaning. Performance: heating and heat transfer to maintain original taste and consistent results. Practical for everyday home kitchens and a variety of cooking tasks. Use this versatile stonecoated cookware to simplify meal prep, preserve flavors, and cut down on cleanup time.