Omelette Pan - Material: Aluminium for long-term durability and reliable performance. - Design: Multi-groove surface enables cooking multiple eggs at the same time. - Surface: Nonstick coating for easy release and simple cleaning. - Benefits: Durable construction, convenient multi-egg preparation, easy to use and clean. Mini Pancake Pan - Design purpose: Compact pan ideal for small batches, including frying eggs. - Cleaning: Easy to clean and maintain; can be washed with water after use. - Handle: Sturdy handle with a hole for convenient hanging storage. - Benefits: Easy maintenance, space-saving storage, versatile for small portions. Egg Poaching Pan - Heating: Designed for even and quick heat distribution. - Performance: Shortens waiting time for delicious eggs. - Benefits: Efficient poaching with consistent results, suitable for healthier egg preparation. Japanese Omelette Pan Nonstick - Surface: Nonstick coating for easy egg release. - Purpose: Specifically suited for Japanese style omelettes and eggs. - Benefits: Smooth cooking and simple cleanup, reliable nonstick performance. 2-3 practical use scenarios - Scenario 1: Family breakfast routine. Use the Omelette Pan to cook several eggs at once, while the Mini Pancake Pan prepares a batch of small pancakes or fried eggs for quick, balanced morning meals. - Scenario 2: Quick egg dishes with variety. Use the Egg Poaching Pan to prepare poached eggs for toast or bowls, and use the Japanese Omelette Pan Nonstick to make delicate omelettes or tamagoyaki for a traditional touch. - Scenario 3: Small kitchen or dorm setup. The Mini Pancake Pan provides compact, versatile cooking options, with a hanging hole for easy storage when not in use, while the other pans offer dependable nonstick performance for everyday egg dishes.