Carbon steel baking tray with foodgrade nonstick coating — designed for reliable, everyday baking and easy maintenance. Key benefits Easy release: Foodgrade nonstick coating ensures bread, cakes, and cookies lift cleanly without sticking, reducing waste and the need for excess oil or parchment. Faster cleanup: Wipe the inside with an oiled paper towel to remove crumbs and residue; the nonstick surface minimizes scrubbing and time spent on cleanup. Built to last: carbon steel construction provides scratch resistance and rust protection for regular use in home or commercial settings. Even baking performance: Sturdy carbon steel promotes consistent heat distribution so baked goods cook more uniformly. Product highlights Material: carbon steel with foodgrade nonstick coating — durable, scratchresistant, and rustproof. Size: 37 x 5 x 1.5 cm — a generous rectangular surface for loaves, sheet cakes, cookie batches, and similar items. Function: Designed for baking bread, cakes, cookies and other small to medium baked goods; reduces sticking and eases release. Practical applications Home baking: for weekly bread loaves, cookie sheets, and familysized cakes; saves time on greasing and cleaning. Small commercial use: Suitable for cafés, bakeries, or food stalls that need durable trays for frequent baking and quick turnover. Institutional or office kitchens: Useful for schools, offices, and shops preparing snacks or baked items for groups. Care and use tips To clean, wipe the interior with an oiled paper towel after cooling; this removes residue and preserves the nonstick surface. Avoid abrasive scouring pads to maintain the coating and prolong tray life. Use as a standard baking tray for items listed; follow your oven's guidelines when loading and baking. This tray combines practical size, reliable nonstick performance, and durable carbon steel construction for consistent everyday baking.