MATERIAL Made of silicone reinforced with glass fiber, this kneading mat is nontoxic and safe for direct food contact, ensuring quality and safety for your baking needs. ANTISLIP DESIGN The nonslip bottom keeps the mat securely in place on flat surfaces, preventing movement during kneading, rolling, or handling, and providing stability and ease of use. CONVENIENT SCALE Clear measurement scales and conversion units are printed on the surface to help you measure and portion dough accurately, simplifying your baking process and improving consistency. TEMPERATURE RESISTANT AND FOLDABLE With a temperature range from 40C to 230C, it is suitable for a variety of cold and hot tasks and can be folded for compact storage when not in use. USE SCENARIOS Knead bread, pizza dough, or pastry on a stable surface without the mat slipping, keeping your workspace clean and controlled. Roll and portion dough for cookies, pastries, or buns using the builtin scales to ensure uniform sizes and even bake. Prepare dough in advance or chill/fold the mat for storage between tasks, leveraging the wide temperature tolerance for demanding kitchen workflows.