The Nogent Santoku knife with cherry wood handle is a masterpiece of craftsmanship and functionality. The knife culture is deeply rooted in the rich culinary history of France. Located in the Île-de-France region, Nogent-sur-Marne is home to this remarkable kitchen knife. The Santoku knife is a versatile kitchen tool that originated in Japan. The word "Santoku" means "three virtues" or "three tasks", and that refers to the versatility of the knife. It's designed to handle three main tasks in the kitchen: slicing, chopping, and dicing. And this from meat, fish and vegetables. The blade of the Santoku knife is wider and shorter than that of a traditional chef's knife. This makes it excellent for these tasks. The Nogent Santoku knife distinguishes itself by the precision and sharpness of the blade. Made of high-quality stainless steel, it offers razor-sharp cuts and retains its sharpness for a long time. The ergonomic handle provides a comfortable grip and makes using the knife effortless. What makes the Nogent Santoku knife with cherry wood handle extra special is the attention to detail and craftsmanship that has gone into its production. The French tradition of knife making is reflected in the precision of sharpening and the high-quality materials used. This knife is not only an essential tool in the kitchen, but also a work of art that takes your cooking experience to the next level. Whether you're a professional chef or just love to cook, the Santoku knife from Nogent offers the versatility and quality you need to slice, chop, and dice with ease and precision. It is a tribute to the French expertise in kitchen knives and a must-have for any serious kitchen. Due to the wooden handle, we advise to wash this knife by hand.