The Café de Oro de los Andes is a coffee that comes from Peru. It differs in the world for its organoleptic characteristics of fine and delicate aroma, flavor and good body, typical of high altitude coffees. Water-based decaffeination process. Aimed at people who like quality smooth aromatic coffee. Interesting data: The daily consumption of 2-3 cups of caffeine less than 300 mg tones the body, helps to lose weight, improves the symptoms of fatigue, and favors intellectual and digestive functions, but excess coffee can generate various adverse effects on the system central nervous. Decaffeinated coffee is prepared like natural coffee. Depending on the degree of intensity desired, different techniques can be used, from the softest to the most aggressive; considering the parameters of heat and pressure as reference point. The traditional preparation would be known as "café de puchero", that is, an infusion of coffee; Another preparation would be the use of "American coffee pot"; or "Italian coffee maker"; and the "express". From the point of view of health, the consumption of coffee as an infusion is recommended, so we make sure not to burn the coffee. From an organoleptic point of view, it is recommended to use high-quality water to extract its full potential. ES-ECO-023-MA