Naturally wild Alaskan salmon rich in highly bioavailable protein and omega 3. Omega 3 is anti-inflammatory, cares for cardiovascular health and improves cognitive performance. In addition, it has vitamins A, D and B12, as well as choline, selenium, zinc, magnesium and potassium, essential nutrients for brain, bone and immune system health. If for you the preserves with extra virgin olive oil are too heavy or you prefer a preserve that preserves the soft and delicate flavor of the salmon intact, the natural version should be your choice. This type of preserves provide the same quality of proteins as the versions with EVOO, as well as all the nutrients inherent to fish, but without the extra extra virgin olive oil. Salmon is rich in proteins of high biological value, omega-3 and especially beneficial for brain health and blood circulation. Add this salmon to a salad, serve it on a plate accompanied by a drizzle of rosemary oil, use it as a base for a pâté or mousse, or as a star ingredient on a homemade pizza.