Sprouted bread, rye - Terrasana's natural is made from rye and water. There is no yeast or sourdough involved. This sandwich is deliciously nutritious, powerful, and tastes authentic. Best when toasted Sprout bread is a tasty, firm and nutritious bread that only contains rye and water. It does not contain yeast or sourdough. It is made by letting the rye germinate in water for 2-3 days. The rye is then ground and baked at a low temperature (110 ° C-130 ° C). Because the entire grain of rye is processed, the maximum amount of nutrients and a large amount of fiber are retained. Sprout bread is at its best when you toast it for a while, for example in a sandwich maker. Grilling in a sandwich maker is recommended, that makes it tastier May contain traces of nuts. Once opened, store in the refrigerator for a maximum of 3 days in an airtight container.