Organic coffee beans with an intense aroma with notes of tropical fruits and red fruits and low bitterness. Specialty coffee. 100% Arabica coffee from the Cauca area in Colombia, high altitude coffee that is a leader in the production of high quality coffees. 100% aroma and flavor. Grinding coffee at home is the best strategy to maximize its flavor and enhance all its aromas. To get it, you must take it immediately after grinding it. Low in acrylamides and without mycotoxins. Light roasted coffee to ensure low levels of acrylamides. Contains less than 230 μg/kg of acrylamides. Specifications: Cultivation height: 1,650m SCA (Specialty Coffee Association) Score: 86 Process: Washed It is recommended to use immediately after being ground and not wait more than 15 minutes. ES-ECO-019-CT