Purpose-built small frying pan for eggs and single-serve cooking: a compact non-stick breakfast pan designed to fry eggs, sear small steaks or medallions, and make pancakes or single-serving batter items. Compact size and portion control: mini one-egg fry pan ideal for quick breakfasts, portioned restaurant plates, or when you want a single serving without heating a large skillet. Construction and performance: mini cast-iron body that heats evenly and quickly, shortening wait time for food to cook through while delivering consistent browning and heat retention. The non-stick surface helps release delicate foods like eggs and pancakes. Versatile for home and professional use: suitable for family kitchens, brunch at home, or restaurant use where small, reliable pans are needed for fast plating and consistent results. Key benefits at a glance: Fast, even heating reduces cook time and improves consistency Non-stick surface for easy release of eggs and pancakes Small footprint saves space on the stovetop and in storage Durable mini cast-iron construction for regular kitchen use Practical use scenarios Morning at home: cook a perfectly fried egg and a small pancake quickly without using a full-sized skillet. Restaurant or café service: prepare single-portion eggs or seared medallions for plated brunch items where speed and consistent results matter. Quick sides or snacks: sear a small steak piece, warm a tortilla, or make a single-serving omelet when you need minimal prep and fast turnaround. Materials, size and function summary Material: mini cast iron with a non-stick surface Size: small / one-egg capacity (mini fry pan) Function: frying eggs, steaks, pancakes and other single-serve items; suited for both home and restaurant environments Performance: even, quick heating that shortens wait time and supports consistent cooking results Use this pan when you need quick single-serve cooking, consistent heat, and a compact tool that performs well in both household and professional kitchens.