Meatball Maker — 4Hole Manual Mini Mold Why you need it Create uniform, restaurantstyle meatballs fast: singlestep molding produces consistent sizes so cooking times are predictable and results are even. Reduce handson effort and mess: mechanical shaping minimizes sticky, repetitive rolling and speeds up meal prep for busy households. Keep preparation sanitary and orderly: controlled handling lowers direct contact with raw meat, helping maintain a cleaner work surface. Key benefits Effortless shaping: compact 4hole design forms multiple meatballs at once to save time and simplify the process. Consistent results: identicalsized meatballs ensure even cooking and better presentation. Easy cleanup: made from quality PP material with a nonsticky surface that resists meat adhesion for quick rinsing and wiping. Versatile use: works with all types of ground mixtures — beef, pork, chicken, seafood and vegetarian blends — for a wide range of recipes. Product features 4hole manual mold for simultaneous shaping of multiple meatballs Mini, spacesaving size suitable for home kitchens Durable PP construction with a nonstick finish to reduce residue buildup Designed for controlled handling to maintain cleanliness during prep Practical use scenarios Weeknight family dinners: form several uniform meatballs in one motion to move quickly from prep to stovetop or oven, helping you get dinner on the table faster. Batch meal prep and freezing: produce consistent portions for freezing or portion control, making future meals easier to plan and cook. Parties and appetizers: speed up the assembly of bitesize meatballs for skewers, cocktail trays, or buffetstyle serving. How to use (simple) Fill each cavity with your prepared mixture, press the to form, then release the shaped meatballs. Repeat as needed. What makes it stand out A practical, nofrills tool focused on function: the manual 4hole design and nonsticky PP material deliver reliable, quick shaping without complicated parts or maintenance. Compatibility and care Suitable for all common ground meat and plantbased mixtures. Clean promptly after use by rinsing or wiping to prevent residue buildup.