Impossible Bakers' Chocolate Milk Bread, made with milk and chocolate chips, has a super fluffy texture, no added sugar, and is low in carbs. A delicious and versatile option for those looking for a tasty and healthy snack. If you want to add a touch of sweetness to your breakfasts, snacks, or snacks, our chocolate milk breads will be your best allies. Plus, they're sugar-free, low in carbs, and rich in protein, perfect for people with diabetes, athletes, or those following low-carb or keto diets. You can eat them alone, spread with creams, butter, or jams—you'll love all the options. You can enjoy them for breakfast, for a snack, as a between-meal snack, or for the kids' school breakfast. There are a total of 8 30g rolls with 1.20g of net carbs each. If you decide to freeze our breads to make them last longer, we recommend defrosting them at room temperature. With a quick blast in the oven (4-5 minutes at 180°C) or a toaster, you can enjoy them freshly baked. Do not refreeze. We recommend freezing the product in a freezer-safe bag, preferably a zip-lock bag. Contains: Cereals containing gluten, soy. This product may contain traces of: nuts, milk and dairy products (including lactose), mustard, lupin, egg, and sesame. Store at room temperature in a cool, dry place away from sunlight and strong odors.