Stainless steel fivewheel meat tenderizer designed for consistent, efficient results Key benefits Tenderizes meat quickly and evenly: five rolling blades break down muscle fibers to produce more uniform, tender cuts for chicken, steak, veal and similar meats. Saves time and effort: the unique rotating shaft design lets the wheels turn as you roll, reducing force and hand fatigue compared with repeated pounding. Durable and hygienic: fabricated from quality 430 stainless steel for good hardness, corrosion resistance and simple cleaning after use. Reliable performance: compact, lightweight tool that delivers consistent texture without adding flavors or chemicals. What it does for you Improves cooking consistency so meat cooks evenly and retains juices. Reduces prep time, letting you spend more time with family and guests instead of extended kitchen work. Prepares tougher cuts for quicker, more tender results, helping you get better value from grocery purchases. Specifications Material: 430 stainless steel Design: rotating shaft with five wheels Size: 2.8 in (7.2 cm) × 7.6 in (19.3 cm) Weight: 0.25 lbs (112 g) Function: manual meat tenderizer for breaking down fibers and improving tenderness Typical use scenarios Home dinner preparation: tenderize chicken breasts or pork cutlets before marinating and grilling to ensure even cooking and juicier results. Weekend steak or veal night: soften thicker or tougher cuts to reduce cooking time and improve tenderness without pounding. Meal prep for families: quickly tenderize multiple portions for casseroles, stirfries or batch cooking to save time on weeknight meals. Care and handling Rinse or wash after use to remove residues; stainless construction allows easy cleaning. Store in a dry place to maintain performance and appearance. A practical, compact tool for anyone who wants consistent, tender meat with less effort and reliable durability.