430 Stainless Steel Meat Tenderizer Built with quality 430 stainless steel for durability and longlasting performance. Integrated blade design ensures smooth, efficient tenderizing without extra assembly. Ergonomic round plastic outer casing fits comfortably in your palm for better control during use. Comes with a color packaging box for an attractive, professional presentation. Efficient Tenderizing Performance Equipped with 56 sharp stainless steel needle blades to break down tough connective tissue across a wide surface area. Enhances flavor absorption by allowing marinades and seasonings to penetrate deeper and more quickly. Ideal for improving tenderness and taste in beef, pork, poultry, and other meats. Simple, Safe, and UserFriendly Features clear unlock and lock indicators on the shell for quick and easy operation. The upper triangle selector makes switching between lock and unlock positions straightforward. Internal spring mechanism reduces effort, making the process more comfortable and efficient. Safety lock feature allows secure storage by gently rotating the lid to the left when not in use. Practical Applications 1. Preparing steak for grilling: Break down fibers to create a tender texture and allow marinades to infuse thoroughly. 2. Softening poultry before roasting: Achieve quicker cooking times and juicier results. 3. Tenderizing pork for stirfry: Ensure even cooking and enhance flavor in quick meals. Specifications Material: 430 stainless steel blades with durable plastic handle. Blade Quantity: 56 stainless steel needle blades. Operation: Manual, springassisted mechanism. Safety: Builtin safety lock feature. This meat tenderizer is designed for home cooks and professionals seeking a durable, efficient tool to enhance meat texture, flavor penetration, and overall cooking results.