Meat and Poultry Tools – Model: Meat Tools This professionalgrade meat tenderizer and pounder is designed to deliver consistent results, reduce preparation time, and enhance the flavor and texture of any meat dish. Built to certification standards, including CE, EU, CIQ, EEC, and FDA, it offers reliable performance for home cooks and professionals alike. Key Features: Type: Meat and Poultry Tools specializing in Meat Tenderizers and Pounders Model Number: Meat Tools Material: Durable ABS body combined with quality stainless steel for longlasting use and easy cleaning Certified to CE, EU, CIQ, EEC, and FDA standards for safety and quality assurance Designed for precision tenderizing to ensure even cooking and better flavor absorption Benefits: 1. Enhances tenderness by breaking down fibers without damaging meat structure. 2. Speeds up marination as seasonings penetrate more effectively. 3. Improves cooking results with consistent thickness, reducing uneven cooking. Applications: for preparing steaks, schnitzels, or cutlets by pounding them to an even thickness. Ideal for tenderizing poultry such as chicken breasts or turkey cutlets, creating juicier and more flavorful dishes. for softening tougher cuts of beef, pork, or lamb to make them suitable for quick cooking methods. Function and Performance: The stainless steel blades or pounding surface deliver a firm yet controlled impact on the meat, making preparation faster and more efficient. The ABS handle provides a comfortable, nonslip grip to reduce hand fatigue during extended use. Its balance of strength and precision ensures long service life while maintaining performance for all types of meat and poultry. Compatibility and Size: Designed for use with various cuts of meat including beef, pork, poultry, and game. Compact in size for easy storage while wide enough for effective coverage. Compatible with both home kitchens and professional culinary environments. This meat tenderizer and pounder is a dependable, certification tool that brings consistent texture, improved flavor, and efficient preparation to any meat dish.