Meat Tenderizer with Basting Brush – Sharp, Durable, and Easy to Use Cooking Performance Sharp and sturdy 48 stainless steel blades create tiny heat channels through meat, helping marinades penetrate quickly and evenly. Reduces cooking time by up to 40 percent while preserving the meat's natural taste and flavor. Keeps meat juicy and evenly cooked, eliminating the common problem of burnt edges with raw centers. Ideal for BBQs, roasts, steaks, poultry, and more. The included basting brush lets you apply marinades and sauces for enhanced flavor. Comfortable and UserFriendly Design Ergonomic handle design distributes even pressure across all blades while keeping your hand safely away from them. Antislip grip makes the tool comfortable and secure to hold during use. Blades are sharpened on both sides to maintain peak performance, even after frequent use, and are resistant to corrosion and rust. Safe Operation Protective cover allows safe storage in drawers without risk of injury when not in use. Blades remain safely retracted until pressed into meat, deploying only during use. Automatically retract when lifted for added safety and control. Easy to Clean Simple to maintain after cooking. Soak in warm, soapy water for a few minutes, then clean with the included brush. Dishwasher safe for effortless cleanup. Practical Use Scenarios 1. Preparing steaks for grilling so they cook evenly and stay tender. 2. Infusing poultry with marinade before roasting for rich flavor and reduced cook time. 3. Tenderizing pork chops before panfrying to ensure a juicy interior and crisp exterior. Specifications 48 stainless steel blades, sharpened on both sides Durable, rustresistant materials Ergonomic, antislip handle for comfortable grip Includes protective cover for safe storage Dishwasher safe design This meat tenderizer and basting brush set is a versatile tool for home kitchens and outdoor cooking, helping achieve faster, better, and tastier results every time.