Meat and Poultry Tenderizer and Pounder – FDA, EEC, and CIQ Certified Key Features: Product Type: Meat and Poultry Tools Tool Category: Meat Tenderizers and Pounders Material: Durable, quality plastic Certifications: Meets FDA, EEC, and CIQ standards for safety and quality Benefits and Performance: Designed to tenderize and pound meat quickly and efficiently, ensuring even texture and better flavor absorption. Made from strong plastic for longlasting use, resistant to wear, cracking, and deformation over time. Lightweight construction makes it comfortable to handle for extended foodpreparation sessions. Use Scenarios: 1. Preparing thick cuts of beef, pork, or poultry to reduce cooking time and improve tenderness. 2. Flattening chicken breasts or turkey fillets for even cooking and presentation in dishes such as schnitzels or stuffed rolls. 3. Tenderizing tougher cuts before marinating to ensure seasonings and sauces penetrate deeply. Why Choose This Tool: Safe and reliable with authoritative certifications, making it suitable for both home kitchens and professional food service. The smooth plastic surface is easy to clean and maintain, reducing the risk of bacterial buildup. Ergonomic design allows precise control whether you are tenderizing or evenly pounding meats for recipes. This meat tenderizer and pounder is a trusted, efficient addition for any cook who values consistent results and convenience in meat preparation.